• Description

    Sweet, juicy and complex, Rwanda Bumbogo is a high-altitude coffee made from the Red Bourbon varietal. Grown between 1,650 and 2,000 metres in the hills of the Gakenke District, this naturally processed lot delivers a layered cup with notes of crisp red apple, date sweetness and a smooth black tea finish.

    It's best suited to filter brewing, where its cleaner, fruit-forward character has room to come through.

    Tasting Notes: Red Apple, Date, Black Tea
    Varietal: Red Bourbon
    Processing Method: Natural
    Altitude: 1650m - 2000m
    Best Suited For: Filter brewing

     



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