• Description

    Bright, elegant and bursting with tropical sweetness, Nicaragua La Bastilla Estate showcases the extraordinary clarity of the Geisha varietal. Grown high in the lush Jinotega region, this naturally processed coffee delivers a vibrant cup layered with notes of ripe mango, sweet strawberry and a touch of yuzu zest.

    Meticulously crafted for filter brewing, it’s a refined and expressive experience that highlights the natural beauty of Nicaraguan coffee perfect for those who appreciate delicate complexity in every sip.

    Tasting Notes:  Mango, Strawberry, Yuzu

    Varietal: Geisha
    Processing Method: Natural
    Altitude: 1300m - 1600m

    Best Suited For: Filter brewing



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