Honduras Cerro Azul Lalita

$25.20 / 450g

Tastes like: Green Apple, Black Tea, Wildberry
Growing Region: Siguatepeque, Comayagua
Varietal: Catuai
Processing Method: Washed
Growing Altitude (MASL): 1500 – 1600

Grind Size *

Description

The Cerro Azul farm is currently operated by Erwin Mierisch and his family who revitalised the estate 2011. Previously the family had been producing in Nicaragua for four generations. Cerro Azul is located in the Azul Meambar National Park in Siguatepeque, Comayagua. This area sits opposite Lake Yojoa to a zone renowned for producing excellent quality coffee with a very similar microclimate. Erwin’s strategy is to use these similar growing conditions to achieve the same quality at Cerro Azul.