Recently the Hario V60 Dripper has become the classic choice for pour-over coffee.
It features 60° angle, spiralled ridges and large hole designed for perfect extraction of coffee.
The manual pour-over brewing process makes brewing your perfect cup of coffee easy. The base of the cone allows coffee to flow freely. And by adjusting brewing time and water temperature, you can customize the brew. As a result, you will be able to meet your preferred flavor and strength of coffee. For example; for a lighter coffee pour a little quicker, for a darker brew; a little slower.
With a little practice you’ll be making your perfect cup of coffee.
The recommended ratio for two cups is around 30-40g of coffee to 480ml of water slowly extracted over a few minutes.