Finca Santa Teresa is owned and operated by Jorge Estevez. It is located in La Concordia, Chiapas, with 150ha of the farm belonging to the biosphere reserve 'El Triunfo'. The farm is CAFE Practices certified, and production is undertaken with environmental and social sustainability in the forefront. In 2019 the owner of the farm, Jorge Esteve, started to sell his coffee as specialty for the first time thanks to Condesa Co-Lab and Cari Coffee. For that, he carefully processed a small batch of his coffee by controlling the fermentation time and temperature, removing the defects before storing the parchment and securing the attributes of the coffee by packing it in grain pro bags before sending it to milling. The farm will continue to produce specialty coffees, not only washed but also honey and natural, as it is able to create single-variety microlots. In 2021 the objective will be to increase the production of specialty micro lots to expand Jorge's market both in Australia and elsewhere.
Tasting Notes: Vanilla Malt Milkshake, Candied Orange Zest, Manuka Honey, Warm Toffee
This coffee is best suited for: Espresso, Stove top, French press, Aeropress, Filter
Varietal: Bourbon, TYpica, Mundo Novo
Processing Method: Washed
Growing Altitude: 1200 - 1800Masl